Qualify the sensory impact on a molecular level.

The molecular perspective on the sensory properties is necessary to qualify the chemical structure of the sample. For example when specific odour defects play a role, or when adding a positive aroma.

For this purpose Odournet provides high resolution GC-MS and GC-Sniffing, where chemical separation is combined with a sniffing port to identify specific aroma components.

For each query we develop a product and target-specific measuring concept, observing methods and norms
which are typical for the sector.